Farmed Raised Fish vs. Wild Caught Fish?
Last week we talked about the benefits of including more fish in your diet. From both a nutritional and environmental perspective, farmed fish are far inferior to their wild counterparts.
Here’s WHY:
Wild Salmon get more exercise!
- Despite being much fattier, farmed fish provide less usable beneficial omega 3 fats than wild fish
- Due to the feeding conditions of aquafarming, farm-raised fish are filled with antibiotics and exposed to more concentrated pesticides than wild fish
- The fat content of farmed salmon is excessively high–30-35% by weight
- Wild salmon have a 20% higher protein content
- Farmed salmon contains higher concentrations of toxins known as PBDE‘s, a horrible class of carcinogenic compounds.
Fitness Fast Fact: Play 12 minutes of volleyball on the beach and burn 100 calories!
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