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Posts Tagged ‘fiber’

Best Energy Bars

September 16th, 2011 No comments

After publishing my last post on the 5 Energy Bars to Avoid, I quickly received a great question: What are the best energy bars. Here is a list of the ones that I like the best, but this list is by no means comprehensive. In general, the criteria that I look for in an Energy Bar are as follows: at least 3g of fiber and protein, low in saturated fat (<3g), moderate amount of sugar (<18g but less is always better), no trans fats or hydrogenated oils, I try to avoid HFCS and I look for bars with ingredients that are mostly whole foods. Now, finding something that hits all of these goals every time is not easy. Some of my favorite bars:

  1. Luna Bars
  2. Lara Bars – love the Pecan Pie
  3. Zing Bars – harder to find but whole food ingredients and yummy!
  4. PowerBar Pria Complete Nutrition
  5. Clif Mojo fruit nut crunch
  6. Solo Bar
  7. Balance Gold Bar
  8. PowerBar Nut Naturals
  9. ProBar Fruition Strawberry (pre-workout) – a little high in sugar but I am OK with that right before a workout.
I am sure there are many other good choices as well, just make sure to read your labels. Diabetics need to be extra careful on the sugar content. Keep in mind these are energy bars that we are talking about, not protein bars or meal replacement bars. Those are a completely different discussion. Energy bars are snacks for before activity!

Flaxseeds…whole vs ground

July 18th, 2011 No comments

Keep the ground, pass the whole

So you are spooning on whole flaxseeds to get those heart healthy omega-3 fats..problem is that whole flaxseeds and the omega-3s they contain usually just pass on through, so to speak. Flaxseeds are an excellent way to add fiber and omega-3 fatty acids to baked goods, oatmeal or cereal. They are a good alternative to fish and fish oils for vegetarians or vegans. Whole seed tend to pass right through though. Best choice is to grind the seeds and unlock the goodness!

Nutrition Bars and Shakes: Good for Diabetes?

July 9th, 2011 No comments

The convenience of these grab-and-go options is undeniable, but are they wise choices?

By Diana Rodriguez
Medically reviewed by Lindsey Marcellin, MD, MPH

More and more nutrition bars, nutrition shakes, and other convenience foods labeled for people with diabetes are turning up in grocery store aisles. Some of these quick and easy foods even claim they’ll help you to be more successful in managing your type 2 diabetes.

But just because they may be marketed for those with diabetes doesn’t necessarily mean these nutrition bars and nutrition shakes are good for you or worth their cost.

You have to know what ingredients to look for, says registered dietitian Nora Saul, RD, a certified diabetes educator at the Joslin Diabetes Center in Boston. Before you go out and buy a jumbo-sized pack, read the label to learn what’s inside those nutrition bars and nutrition shakes.

Finding the Better Nutrition Bars and Shakes

Ingredients do vary between products. Some of the nutrition bars and nutrition shakes made for people with diabetes may contain specific ingredients that can make them a good choice.

“There are certain bars that have resistant starch or uncooked cornstarch in them,” says Saul. The presence of these starches can help prevent overnight low blood sugars as well as very high blood sugar levels because of how the body breaks them down. “Resistant starch and uncooked starch are digested very slowly,” notes Saul. That means that they raise blood glucose levels very slowly, preventing a big spike.

Other nutrition bars and shakes may have valuable vitamins and nutrients and be perfectly fine for people with diabetes, says Saul. But while they are acceptable choices, “there’s nothing magical about them,” she explains, and they don’t provide an easy fix for type 2 diabetes management.

How to Use Nutrition Shakes and Bars

If you like the taste, can afford the price, and enjoy the convenience of a safe and healthy snack, there’s no reason why you can’t keep a supply of nutrition bars and shakes on hand for times you need to eat in a pinch. But they aren’t a good option when your blood sugar is dropping and you need to bring it back up, since they’re designed to do so slowly.

Also remember not to overdo it on these prepackaged foods and don’t use them as an easy way out if you want to avoid planning a healthy meal. “They’re fine for a snack,” says Saul, but she suggests that there are many other foods that are less expensive and also make a great snack, starting with fresh fruits and vegetables — all delicious, easy, and healthy choices.

If you do want to buy some of these nutrition shakes and bars especially designed for people with diabetes, Saul offers important buying guidelines:

  • Look for nutrition bars and nutrition shakes that contain protein and fiber.
  • Choose nutrition bars that are low in fat, with no more than 5 to 7 grams, and make sure those are mostly monounsaturated fats.
  • Check their vitamin and mineral content — some bars contain essential nutrients like folate and calcium, which is a bonus.

It may be a good idea to check your blood sugar about two hours after eating one of these bars or drinking a shake to get an idea of the effect it has on you.

Saul’s main advice regarding these convenience foods is that they shouldn’t be a staple of the diabetic diet, and you shouldn’t plan on regularly having a nutrition bar or nutrition shake in place of a well-balanced meal. “They shouldn’t replace healthy meals,” she cautions. “If somebody skips breakfast sometimes, having one of these bars is fine,” but she adds, keep in mind that the foods don’t really teach you how to eat.

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Oats are not just for the weekend!

June 30th, 2011 No comments

 

Quick Power Breakfast!

So you think that you only have time to prepare and eat oatmeal on the weekend because you are slow cooking some steel-cut oats. You are missing one of the best ways to get a whole grain, fiber rich meal in during the week. As it turns out an oat is an oat, whether it is steel-cut, rolled flat or even pre-steamed so that it will cook in 90 seconded instead of 15 minutes or longer. Flattening and steaming do not remove the whole grain benefits. You still get all the vitamins, minerals, antioxidants and fiber! Sure the steel-cut kind is so nutty, chewy and yummy but the instant is so convenient for a quick hearty filling breakfast on the go. I often add a scoop of vanilla whey protein powder for a quick breakfast that is full of fiber and protein and it can be ready in under 3 minutes! My only words of caution are with the prepackaged flavored oats:  you have to watch their added sugar and salt! There are good choices but make sure you are reading the labels! Get you oats on!