Slow Cooker Salsa Chicken
Ok, so you are looking for a great, easy dish that is oh so simple, low cal, delicious and make your house smell wonderful while it cooks? Look no further! Here it is!
Ingredients
- 4 boneless, skinless chicken breasts
1 cup fresh salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
1/2 cup reduced fat sour cream
Directions
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with brown rice.
Number of Servings: 6
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.2
- Total Fat: 3.3 g
- Cholesterol: 63.4 mg
- Sodium: 654.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.3 g


