Instead of using rich marinades to add flavor to your food, try using herbs and spices. This reduces fat, sugar and overall calories. Here are some herbs and spices you will love.

Fresh Basil from the Herb Garden
Basil: Works great on Italian foods (especially tomatoes, pasta, chicken, fish and shellfish)
Chili powder: Perfect for bean or meat stews and soups
Chives: Great for sauces, soups, baked potatoes, salads, omelets, pasta, seafood and meat
Cilantro: Perfect for Mexican, Latin American and Asian cuisine; Rice, beans, fish, shellfish, poultry, vegetables, salsas and salads
Dill (fresh): Add to seafood, chicken, yogurt, cucumbers, green beans, tomatoes, potatoes and beets
Paprika: Add to any Spanish dishes, potatoes, soups, stews, baked fish and salad dressings
Sage: Work great in poultry stuffing, chicken, duck, pork, eggplant, and bean stews and soups
Cumin: Great in curried vegetables, poultry, fish and beans